Indian Pakistani Easy Nihari Recipe

Ingredients:
1kg meat (bongs meat with 2 nalian)
1big onion sliced finely
2tsp ginger garlic paste
1cup yoghurt
1cup oil
1tsp coriander powder
2tsp red chili powder
2tsp salt
Special nehari masala :( grind them all together make a powder)
½ tsp cumin seeds (zeera)
1tsp mustard seeds (mustard seeds)
1 inch piece sonth
2 pieces cinnamon (dar chini)
¼ tsp black pepper
2-3 cloves (long)
2-3big cardamom (bari elachi)
2-3 small cardamom
1pinch oregano (ajwain)
¼ tsp black cumin
½ tsp aniseed (sonf)
¼ tsp mace (jaifal)
¼ tsp nutmeg (jutri)
2tbsp flour (cook it in wok till it scents)
2tbsp gram flour (baisin) (cook it in wok till it scents) make paste of these flours and water to thicken gravy)

Method:
1-Heat oil fry onions till golden brown. Take out half onions for garnishing and some oil also.
2-Add meat and fry well with ginger garlic.
3-Now add red chili powder, salt, and half of special nehari masala fry well, add 3-4 cups of water to tender meat on medium flame.
4-When water dries after ½ an hour then again fry it add yoghurt and fry well. Add rest of nehari masala fry well. Add 6 cups of water let it boil then add flour paste to thicken the gravy.
5- Cook for 15mins more after checking consistency.
6-Now add rest of oil above. Take out in serving dish garnish with brown onions, ginger, green chilies and green coriander and serve with nan.